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P-29, r. 1 - Regulation respecting food

Section 6.4.1.5
Disposition versions

Full text
6.4.1.5. Cleaning, disinfecting of instruments and equipment: The equipment and instruments used in working with meat must be cleaned and disinfected:
(a)  at the end of the day’s operations; and
(b)  before being used again if they become contaminated.
R.R.Q., 1981, c. P-29, r. 1, s. 6.4.1.5.
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